
A blog about Indian and International cuisine, with simple steps and catchy pictures.

The simplest and the yummiest mutton/goat meat dish recipe, you can use very basic Indian spices to make this mind blowing dish from Bihar.

Kashmiri Rogan Josh, a traditional and aromatic mutton curry cooked with a blend of saffron and other aromatic spices giving you an unforgettable taste.
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.