Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.

In this recipe, meat, vegetables and beef stock combine with bouquet garni, chili and perhaps a splash of madeira wine to make this classic, rich Edwardian/Victorian soup recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Best ever authentic Railway mutton curry recipe - easy to make railway mutton curry in a pressure cooker with step-by-step detail.
A blog about Indian and International cuisine, with simple steps and catchy pictures.