A blog about Indian and International cuisine, with simple steps and catchy pictures.

A popular Chettinad snack / appetizer usually made during weddings and other special occasions.

Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.

Chettinad Mutton Biryani combines succulent mutton pieces with fragrant basmati rice and spices.

Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.

Inimitable Dabba Gosht is a yummy Indian recipe made with mutton, milk, and other easily available ingredients at home.

These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.

Laal Maas Recipe is the ultimate meat recipe from Rajasthan, India.