
How to make mutton haleem recipe with step by step pictures - making of dal for this recipe- first, take a pan dry roast the moong dal and broken wheat .

Laal Maas Recipe is the ultimate meat recipe from Rajasthan, India.

Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.

Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.

Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.

Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.