A blog about Indian and International cuisine, with simple steps and catchy pictures.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.
The simplest and the yummiest mutton/goat meat dish recipe, you can use very basic Indian spices to make this mind blowing dish from Bihar.
Tawa gurda masala is simple and flavoursome mutton recipe.
Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with only 3 spices; Black Pepper, Garam Masala & Chaat Masala.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.