This biriyani is the first recipe I learnt from my father-in-law who is a great cook.

Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza.

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.

An easy to make mutton keema curry recipe with minced meat cooked in a spicy masala-based gravy described with step by step pictures.

A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.

How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.