Best Mutton recipes from our bloggers


Top Mutton recipes
Chinese Mutton Cubes - Chinese Boti (Eid-Ul-Adha Special) - Tasted Recipes

Chinese Mutton Cubes - Chinese Boti (Eid-Ul-Adha Special) - Tasted Recipes

Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.

Mutton 65 - Mutton 65 Recipe - Tasted Recipes

Mutton 65 - Mutton 65 Recipe - Tasted Recipes

Mutton 65 is a delectable Indian side dish prepared at home with easily available ingredients.

Bhuna khichuri recipe | How to make bhuna khichuri | Bhuna khichuri bangladesh - Rumki's Golden Spoon

Bhuna khichuri recipe | How to make bhuna khichuri | Bhuna khichuri bangladesh - Rumki's Golden Spoon

Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.

Afghani Dum Pukht - Slow Cooked Afghani Mutton Recipe - Tasted Recipes

Afghani Dum Pukht - Slow Cooked Afghani Mutton Recipe - Tasted Recipes

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

Chicken Xacuti / Indian Spicy Chicken Curry recipe

Chicken Xacuti / Indian Spicy Chicken Curry recipe

Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.

Kashmiri Mutton  Korma

Kashmiri Mutton Korma

Simple Kashmiri Korma Recipe

Mutton Kheema Soup / Ground Goat Soup Recipe - Pooja's Cookery

Mutton Kheema Soup / Ground Goat Soup Recipe - Pooja's Cookery

In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.

Kheema Karela ~ Mutton Mince & Bitter Gourd Curry

Kheema Karela ~ Mutton Mince & Bitter Gourd Curry

Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

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