
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.

Mutton 65 is a delectable Indian side dish prepared at home with easily available ingredients.

Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.

In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.