Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
This Bengali-style fish curry combines tender Rahu fish pieces with a tangy tomato and green mango gravy.
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.
Nothing says summer quite like the sweet aroma of homemade strawberry vanilla jam simmering on the stove.
Tender, juicy, and full of flavor, these Slow Cooker Pulled Pork Sandwiches are a crowd favorite - and couldn’t be easier to make.
A rich, hearty mutton curry cooked with tender pieces of meat and soft potatoes in aromatic Indian spices.
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.
A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.
A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.