Top recipes from Simmering and don’t miss the subcategories at the bottom of this recipe page. !
Classic French Onion Soup
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.
Chicken manchow soup
It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.
Fresh Yuba Soup
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.
Kalan
Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.
Echor Chingri | Kathal Chingri Recipe | Bengali Recipe - Rumki's Golden Spoon
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Baby corn curry recipe | Baby corn masala recipe | Baby corn gravy | Baby corn recipes for chapathi - Rumki's Golden Spoon
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Rajasthani papad ki sabji | Papad ki sabzi recipe | How to make papad ki sabji
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Rohu fish curry | Fish masala curry | How to make rohu fish curry
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
New Simmering recipes from our bloggers
New Simmering recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Kathirikkai Rasam
This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Ilish Macher Paturi (Bengali Hilsa Curry)
This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.
Smothered Chicken in Gravy
This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Lamb Tikka
This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.
