Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Kapuska is a comforting Turkish Stew made with cabbages, onions, and minced meat gently simmered in a tomato sauce.
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
Ginger, garlic, scallion chicken meatballs, simmered in a garam masala tomato sauce! Chicken meatball tikka masala is the most flavored packed, but so easy to make dinner!
A beef stew recipe that is slowly simmered with tender beef, potatoes, and carrots making it the perfect comfort food.
Pasta nights always hit different when we're having this Indian spiced lamb bolognese.
Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It's incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the.