Country Style Beef Ribs simmered in a Creamy and Delicious Mushroom Sauce.
This traditional Brazilian chicken strogonoff recipe is perfect for busy weeknights.
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.