
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.

These delicious beef wontons with green onion have soy sauce and more.

An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.

Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.

Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.

Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.

A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.

Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.