Top Simmering recipes
Gobi butter masala | Butter cauliflower | Gobi makhani
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Skillet Lasagna with Mushrooms & Spinach (Gluten-Free)
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
Baingan Bharta
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
Kozhi Milagu Varuval
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
Matar Paneer
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.
French Ratatouille from Julia Child
Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.