
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).

This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.

Pork tenderloin stuffed with Parmesan and breadcrumbs then simmered in a homemade fresh tomato sauce.

Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.