
Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.

Chicken, onion, peppers, tomatoes, garlic and spices simmered with rice and topped with fresh cilantro.

This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.

Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.

When it comes to an Indian journey, pictures speak louder than words! So I'll simmer down the writing and lets the images that follow do all the talking.