
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.

Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.

This traditional Brazilian chicken strogonoff recipe is perfect for busy weeknights.

An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.

Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.

Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.