Top Simmering recipes
The Healing Power of Organic Bone Broth
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients.
Prawn Massaman Curry
This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Italian Sausage and Zucchini Soup with Farfalle
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Matar Paneer
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.
Pork and Ricotta Cheese Meatballs
Ground pork and ricotta cheese meatballs simmered in a homemade tomato sauce.
