
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.

A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.

Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.

Serundeng daging is a fried beef with spiced grated coconut.

Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.

Omelette curry is one of the simple egg recipes which is regularly prepared in different subcontinents of India with their own variations.

Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.

My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!