Top Simmering recipes
Paneer Sabzi / Quick Paneer Sabji (15 minutes)
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.
Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
Khatta meetha baingan | Khatte baingan | Sweet and sour eggplant curry - Rumki's Golden Spoon
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
Egg butter masala recipe | Egg makhani | How to make egg butter masala
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Shahi Paneer Recipe Mughlai Style | How to make Shahi Paneer - Rumki's Golden Spoon
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Homemade Moroccan Spice Blend
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Prime Rib Ragu
This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib! A low and slow simmer brings all of the fantastic flavors together for a perfect prime rib pasta dinner.