
Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered with potatoes.

Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.

It’s been a while that I really really want to cook with rhubarb.

Slow-simmered in a rich, smoky broth with tender new potatoes and crispy bacon, these Southern-style green beans are pure comfort in a pot.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.

There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.