Top Simmering recipes
Paneer makhani recipe | Paneer makhanwala | How to make paneer makhani - Rumki's Golden Spoon
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Oxtail Osso Buco Japanese Style
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Paneer Do Pyaza
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Barishali Ilish | Hilsa dipped in grated coconut and yogurt-mustard gravy - Rumki's Golden Spoon
Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal.
