
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.

Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.

Mourala macher jhal is a Bengali delicacy and a comforting small fish curry.

This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.

Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.

Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.

Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken