Top Simmering recipes
Homemade Moroccan Spice Blend
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Shakshuka
Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
Palak Paneer Kofta
A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.
Slow Cooker Cholent
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
Pistachio Rice Pudding
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
