
A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.

Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.

My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re.