
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.

Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.

Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.