
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

Thinly sliced roast beef simmered in a beef au jus then served on bread rolls topped with pickled vegetables.

Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.

Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.

Coconut Kofta Curry is a rich and flavorful dish featuring spiced coconut balls simmered in a fragrant tomato and coconut-based curry.