
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

Beef chuck roast simmered on the stove top with farro, onion, carrots, celery, and garlic.

Thinly sliced roast beef simmered in a beef au jus then served on bread rolls topped with pickled vegetables.

Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.

Tender, juicy, and full of flavor, these Slow Cooker Pulled Pork Sandwiches are a crowd favorite - and couldn’t be easier to make.