
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.

A really delicious recipe for beer-simmered bratwurst flavored with caraway seed and fresh sage to be served with brown mustard, sauerkraut and German beer.

Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.

Thinly sliced roast beef simmered in a beef au jus then served on bread rolls topped with pickled vegetables.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

There's nothing quite like the chill in the air and a delicious pot of chili simmering on the stove.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.