
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.

Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week.

There's nothing quite like the chill in the air and a delicious pot of chili simmering on the stove.

Beef chuck roast simmered on the stove top with farro, onion, carrots, celery, and garlic.

Bone-in chicken pieces simmered in garlic, rosemary, and white wine.

Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.

Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.

This flavorful Jamaican pigeon peas stew, also known as gungo peas, is really easy to prepare; pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make it over and over again.