
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.

A delightful vegetarian dish, this Pumpkin Kofta Curry is a flavor explosion of tender pumpkin dumplings simmered in a rich, creamy coconut-yogurt sauce.

Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.

Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.

Tender, flavorful pork meatballs simmer in a creamy Thai coconut curry sauce loaded with sweet potatoes, spinach, and bell peppers.

African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.