
Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week.

Beef chuck roast simmered on the stove top with farro, onion, carrots, celery, and garlic.

Bone-in chicken pieces simmered in garlic, rosemary, and white wine.

There's nothing quite like the chill in the air and a delicious pot of chili simmering on the stove.

Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.

This chili con carne recipe is an easy way to cook up a hearty family dinner that is practically effortless but completely delicious! Ground beef, kidney beans, onions, and red bell peppers, are simmered low and slow on the stovetop until tender.