Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.
Nothing is easier or more filling than a simmering pot of Mexican beans.
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
The long simmer of this Slow Cooker One Pot Chicken Adobo delivers succulent chicken thighs and drums with a savory sauce of vinegar and soy sauce, spiked with garlic and peppercorns.
Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.
This savory Salisbury steak with onion gravy recipe features tender seasoned beef patties simmered in an herb-infused brown gravy.