
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.

Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.

A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.

This sauce takes just 45 minutes to make but tastes like it simmered for hours - instead of just the last 20 minutes.

Albondigas tacos are the most delicious Mexican meatball street tacos that will forever change your family taco nights! After simmering in a zesty beef and tomato sauce, the meatballs are served over warm corn tortillas for a flavor-packed family dinner!.