Top Simmering recipes
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Fettuccini alla Romana
This sauce takes just 45 minutes to make but tastes like it simmered for hours - instead of just the last 20 minutes.
Salmon, Spinach, & Potato Gratin
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
Mushroom Steak Sauce
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It's incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the.
Crispy Oven Roasted Chickpeas
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.
Simple Pork Belly Recipe
Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!