
This beef pares recipe offers a comforting and flavourful experience, featuring tender beef simmered in a sweet and savoury sauce, served alongside aromatic garlic fried rice and a comforting clear beef broth.

Paneer butter masala is a rich tomato onion based gravy where cubes of paneer pieces are simmered.

Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.