
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.

Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.

Manchurian Idli is the fusion of Chinese and South Indian cooking.

A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling.