
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.

Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.

A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.

A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.

This is a special curry dish that I have fallen in love with.

This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.

Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.

Moist Italian style meatballs made with ground turkey and simmered in a homemade marinara sauce.