
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.

Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.

A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.

Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!

These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.