
These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.

There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.

Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.

This recipe for crockpot elk stew is simmered in a rich, flavorful broth with tender chunks of elk meat, potatoes, onions and mushrooms.

Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!

A beef stew recipe that is slowly simmered with tender beef, potatoes, and carrots making it the perfect comfort food.

The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.