
Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.

This restorative, nourishing chicken noodle soup comes together in under an hour but tastes like it simmered all day.

Made with coconut milk, infused with warming winter spices and sweetened with maple syrup, this vegan pumpkin rice pudding is deliciously comforting and surprisingly virtuous.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

Shredded beef chili is a thick and hearty chili loaded with fire-roasted tomatoes, chunky vegetables, and slowly simmered tender shreds of beef.