
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.

Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice!

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.