
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

This delightful Bengali dish features raw bananas and potatoes simmered in a spicy gravy, promising a burst of flavours and textures in every bite.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.