Best Simmering recipes from our bloggers - Page 23

A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.

This restorative, nourishing chicken noodle soup comes together in under an hour but tastes like it simmered all day.