A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.
Made with coconut milk, infused with warming winter spices and sweetened with maple syrup, this vegan pumpkin rice pudding is deliciously comforting and surprisingly virtuous.
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.