
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.

An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.

A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.

This is a special curry dish that I have fallen in love with.

This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.

Homemade Chicken Stock - A flavourful stock made by simmering chicken bones , aromatic vegetables and herbs

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.