Top Simmering recipes
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Chicken Noodle Soup with Sherry and Cream | Serving Tonight
The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.
Afghan Vegan Kidney Bean Curry (Lubya)
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.
Paneer tikka masala
Grilled or roasted r paneer (cottage cheese) cubes in yoghurt based spices known as tandoori masala are simmered in a rich tomato onion gravy with some spices.
Filipino Beef Pares
This beef pares recipe offers a comforting and flavourful experience, featuring tender beef simmered in a sweet and savoury sauce, served alongside aromatic garlic fried rice and a comforting clear beef broth.
Pork Adobo
A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.
Salmon, Spinach, & Potato Gratin
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
Perfect Pot Roast for Sandwiches | Serving Tonight
Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!