
It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.

In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.

This is a special curry dish that I have fallen in love with.

Homemade Chicken Stock - A flavourful stock made by simmering chicken bones , aromatic vegetables and herbs

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.

A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.