Top Simmering recipes
Split Pea Soup (Hearty, Satisfying Classic Comfort Food Soup!)
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Chickpea Cauliflower Curry With Homemade Curry Simmer Sauce
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
Roast Turkey and Rice Soup
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
Chana Masala
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Fried Chicken Gizzards
These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.
Paneer tikka masala
Grilled or roasted r paneer (cottage cheese) cubes in yoghurt based spices known as tandoori masala are simmered in a rich tomato onion gravy with some spices.
Brunswick Stew
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.