
Homemade Chicken Stock - A flavourful stock made by simmering chicken bones , aromatic vegetables and herbs

In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.

An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.