
A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce.

An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.

The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.

A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.

Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.

Smothered chicken and gravy is perfect Sunday supper comfort food featuring tender chicken simmered in a luxurious gravy with carrots, onion, and celery.

Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.

Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.