A delicious dish with oriental touch. For the children, I make a small portion mahed potatoes au gratin.
Kajoli/Bashpata Macher Aloo Begun Diye Jhol is one of the most popular comfort foods of Bengali houses. In this preparation, fried Kajoli/ Bashpata fish is cooked with Potatoes, Tomatoes and Brinjals in ground Cumin-Coriander spices. The gravy of the dish is thin and light in texture.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …
Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes. In this recipe, fried Tangra mach (Cat Fish) is cooked with Potatoes, Aubergine or Eggplants, green Chillies, Garlic and Onions in some whole spices and ground spices. This traditional dish goes outstanding with steamed Basmati rice.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.
Traditional recipe for Greek fish soup with potatoes and vegetables also known as Psarosoupa. The most delicious dish made from scratch for a healthy and cozy family dinner.
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.
Recipe Cream cauliflower and potatoes instant pot - Her is an interesting recipe with cauliflower, eggs and potatoes with a tuna cream sauce. The combination should make a tasty and rather unusual dish to share with your friends. recipe pressure cooker - recipe instant pot
Recipe One pot pasta with smoke salmon, zucchini, coconut milk and curry instant pot - Do you want a one pot that tasted different? Let's try the recipe using pasta with salmon cooked in coconut milk. The addition of curry will confer a good flavor to the dish. recipe pressure cooker - recipe instant pot
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house. This shorshe bata recipe is a signature comfort dish which fills immense pleasure in every Bengali’s life. In this preparation, fried rui fish or any other big fish slices are cooked in mustard-poppy seeds paste with some tomato and green chillies. It is always accompanied with hot steamed rice.
Recipe Shepherd's pie with fish instant pot - Here, we have a shepherd's pie that combines potatoes and fish. With some nice spices and herbs, it should come out really good. The parsley will confer a colorful display of the dish. recipe pressure cooker - recipe instant pot
Macher chops is basically a Bengali dish and is fried rather than grill or baking. Here the fish is prepared with the punch of mashed potatoes and bread to give it a soft and crisp taste at the same time. You can add more veggies according to your taste but my favorite is simply mixing […]
Recipe Salmon with potatoes and cream instant pot - Here is a version of fish with potatoes. It's simple and will make a sturdy dish. The cream will enhance the dish nicely. A good preparation to share with your family. recipe pressure cooker - recipe instant pot
How to make Salmon Marmitako. Marmitako is a fisherman's stew that is usually made with potatoes, vegetables and tuna. But this fish can be replaced by others, as in this recipe, in which we are going to use fresh salmon. It´s a most traditional Basque dish that is made quickly and easily. Ingr
Crisp and tender, my delicious curry roasted potatoes are the perfect side dish for any Indian or Thai-inspired dinner! Amazing for the whole family, (because who doesn't love potatoes) this recipe packs in the savory flavor and has an amazing light, buttery texture!
Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and leek in a creamy white sauce, with fluffy mashed potatoes!
The perfect fish and chips or crisps, call them however you wish, this dish is delicious and so simple to make.
This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad. Fried Okra and Tomato Salad Ingredients 1 cup cherry tomatoes 1 cucumber, a handful of Thai basil Fried okra 150g fresh okra, stems trimmed, cut into 1/2 inch pieces 1 free-range egg 1/2 tsp freshly cracked black pepper a pinch of sea salt 2/3 cup panko breadcrumb vegetable oil to fried Salad dressing 1 cloves garlic, minced 1 green chili, chopped finely 1/4 cup lime juice 2 tbsp coconut oil 1 tbsp Thai fish sauce 2 tbsp honey Direction Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel. Place fried …