Top recipes from Simmering and don’t miss the subcategories at the bottom of this recipe page. !
Classic French Onion Soup
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.
Chicken manchow soup
It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.
Fresh Yuba Soup
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.
Kalan
Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.
Echor Chingri | Kathal Chingri Recipe | Bengali Recipe - Rumki's Golden Spoon
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Baby corn curry recipe | Baby corn masala recipe | Baby corn gravy | Baby corn recipes for chapathi - Rumki's Golden Spoon
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
Rajasthani papad ki sabji | Papad ki sabzi recipe | How to make papad ki sabji
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Rohu fish curry | Fish masala curry | How to make rohu fish curry
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
New Simmering recipes from our bloggers
New Simmering recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Crispy Cauliflower and Feta Cakes
Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Bhagara Baigan
Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Napa Cabbage Soup with Mushrooms
This one-pot napa cabbage soup with mushrooms is light, brothy, and full of umami.