Simmer

Simmer

287 recipes

Cooking recipes with the tag "Simmer"


Thai Curry with Fish and Sweet Potatoes

Thai Curry with Fish and Sweet Potatoes

This is a special curry dish that I have fallen in love with.  It’s a Thai red curry with Mahi Mahi and sweet potatoes that is simmered in a spicy, savory

Grillades & Grits

Grillades & Grits

  Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week.  This dish is called Grillades and Grits is a classic New Orleans dish usually served for breakfast or lunch. Long-simmered medallions of meat in a thick gravy, served over grits is Louisana comfort food to the core.

Creamed Corn

Creamed Corn

Sweet summer corn simmered in a sweet cream sauce makes the best cream corn, very similar to Rudy's BBQ in Texas!

Pork Carne Guisada

Pork Carne Guisada

Slow Cooker Tex-Mex style Pork Carne Guisada is slow simmered with garlic, onions, peppers in a thick tomato sauce. This savory stew is perfect with fresh warm tortillas for a satisfying meal.

Paneer Tikka Masala

Paneer Tikka Masala

Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make. Pairs well with naan or jeera rice. Learn how to make restaurant-style tikka masala at home with this easy recipe.

Chicken Artichoke Soup Recipe

Chicken Artichoke Soup Recipe

A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling. Mild, nutty artichokes, meaty chicken, earthy mushrooms, sweet peppers, onions, garlic and potatoes are simmered in a white wine-broth-thyme mixture, then finished off with creamy milk and sharp Cheddar Cheese.

Shepherd's Pie Recipe

Shepherd's Pie Recipe

Hearty and satisfying, Shepherd’s Pie is the perfect warm and comforting dinner on a cold evening. Ground beef and lamb, root vegetables and mushrooms are simmered in a rich sauce of beef broth, tomato paste, herbs and spices. Topped with creamy mashed potatoes, it’s baked until all the flavors meld together into a perfect blend of earthy, deep deliciousness that will please even the pickiest of eaters!

Lemon Rice

Lemon Rice

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining. Long grain white rice and lemon zest are briefly sautéed in a bit of butter, then simmered in flavorful chicken broth. Five minutes before serving, lemon juice and cream are added. So easy, so delicious!

Afghan Vegan Kidney Bean Curry (Lubya)

Afghan Vegan Kidney Bean Curry (Lubya)

A flavorful vegan Afghan curry made with kidney beans and a simmered tomato sauce. This curry is mild, soft, and buttery.

Shahi Paneer in Instant Pot

Shahi Paneer in Instant Pot

Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese. This royal and exotic dish is very easy to make when made in the Instant Pot. Cubes of cottage cheese simmered in a mildly spiced, luscious, and silky curry is perfect for parties and celebrations. Pairs so well with naan and jeera rice.

Mulled Wine

Mulled Wine

Mulled wine is perfect for cold nights, holiday parties, and everything in between. With a simmering pot of mulled wine on the stove, the whole room will smell like winter. It's been a tradition since the Middle Ages.

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth onion-tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied by butter naan, kulcha or with rice items like pulao, jeera rice, plain basmati rice etc.

Pumpkin Chicken Noodle Soup

Pumpkin Chicken Noodle Soup

This is a quick Chicken Soup, relatively speaking. There is no long simmered stock, just a quick poaching liquid. It will serve 6 - 8 and keeps well, both in the fridge and the freezer.

Linguine with Pork and Red Wine Sauce; more from Paris

Linguine with Pork and Red Wine Sauce; more from Paris

Sliced Pork Tenderloin, simmered in a Red Wine Sauce and finished with linguini for an easy skillet dinner.

Fettuccini alla Romana

Fettuccini alla Romana

Tags: Vegan

This sauce takes just 45 minutes to make but tastes like it simmered for hours - instead of just the last 20 minutes. There are lots of veggies in the sauce so you can have a veggie side - or not.

Beef, Cabbage, Chard and Bean Soup; and more soup!

Beef, Cabbage, Chard and Bean Soup; and more soup!

It’s soup season I love soup season. There’s just something about a kettle of soup simmering slowly, perfuming the kitchen, that warms the cockles of my heart. I love sll soups: thick, thin, creamy, chunky, puréed or not. They’re easy to make – a good soup doesn’t need a recipe so how can you mess ... Continue reading...

Baked Spinach with Goat Cheese; Eat Real!

Baked Spinach with Goat Cheese; Eat Real!

Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.  I was looking through a popular cooking magazine and saw recipe after recipe calling for fat-free this or low-fat that. Why don't they just suggest using less?  Or ... Continue reading...

Red Wine Risotto with Beef and Mushrooms

Red Wine Risotto with Beef and Mushrooms

Bear with me as I patiently wait for spring and inspiration for warm weather cooking. In the fall, when the weather is grey and cold, I love lighting the fire. I look forward to all the slow-cooked, braised meats, long-simmering soups and tender, hearty stews. Planning on what to cook next is exciting. In April, ... Continue reading...

Pork Tenderloin, Skillet Braised

Pork Tenderloin, Skillet Braised

Pork tenderloin is best if still slightly pink in the middle. A slow simmer for 20 minutes was all that was needed for this one.

Hungarian-Style Pork Chops; Inventory?

Hungarian-Style Pork Chops; Inventory?

Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor. Hungarian-Style Pork Chops TTotal time: 40 minutes  Ingredients: 2 – 4 pork chops, depending on size, 12oz total, 350gr,  (more if bone-in) 4 tsp olive oil 2 – 3 tsp paprika  ... Continue reading...

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