
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.

Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.

Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.

Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.

Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.

Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.

A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.