Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
Nothing is easier or more filling than a simmering pot of Mexican beans.
Sweet and zesty candied orange peels simmered in syrup until chewy and delicious!
This chili mac combines hearty and bold homemade chili with comforting and delicious macaroni and cheese for a truly crowd-pleasing meal! Simply prepare the chili, layer it with cheese and cooked pasta, and then pop it into the oven! You can have it.
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.