
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.

This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.

This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs.

Country Style Beef Ribs simmered in a Creamy and Delicious Mushroom Sauce.

Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.

RECIPE BY ANDREIA MACHADO It is my pleasure to introduce professional chef Andreia Machado as our guest blogger.

Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.