
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.

This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.

Country Style Beef Ribs simmered in a Creamy and Delicious Mushroom Sauce.

This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs.

RECIPE BY ANDREIA MACHADO It is my pleasure to introduce professional chef Andreia Machado as our guest blogger.