This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in. Making spice blends to add to my meals is one of… Continue reading →
Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.The beauty of making your own is knowing that it is completely gluten-free; tastes & smells better and you can customise the flavours to your liking after several tastings.
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter months almost on a weekly basis! The… Continue reading →
Bouncing with flavors, this garlic homemade tomato soup is the perfect recipe to finish up all the ripe tomatoes in your kitchen or garden. Avery simple & easy tomato soup recipe, with only tomatoes and some spices which turns this tomato soup to an awesomely delicious dinner...
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
1. Partially cook the penne pasta, about 2 minutes shy of the box directions.2. In a dutch oven heat oil over medium-high heat. Break up sausage into about 1 inch pieces and brown well.3. Reduce heat to low and add the onions and peppers and cook, stirring constantly, 2 minutes.4. Stir in the garlic and reduce heat to low. 5. Stir in the salt and spices and cook for 5 minutes.6. Add broth, turn up heat and bring to a boil then reduce heat to low and simmer for 10 minutes.7. Stir in the pasta and turn heat to medium, cook until pasta absorbs most of the liquid.8. Turn off the heat and stir in the butter, add salt and pepper if needed.9. Serve topped with fresh grated Parmesan cheese.
Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients. This most flavourful beef broth is high in protein, collagen, and many minerals. Some of which include magnesium, calcium, chondroitin sulphate, glucosamine, silicon, phosphorus. Drinking this healthy broth allows our body […]
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night. Think of it less as a recipe, and more as a technique. You can swap out the leek for a sweet onion, and/or change up the herbs and spices to make it your own (think ginger and curry powder, chile powder and cumin, etc). It only needs to simmer for about 10 minutes, making it perfect for weeknights. While I love this soup for its simplicity, you can certainly dress it up by swirling a bit of heavy cream or coconut cream into each bowl. Using half broth and half water gives the soup a clean flavor, although you can also make it entirely with water! If you opt for a vegetable broth, use a lighter style broth (I find that many store-bought vegetable broths are quite rich and overpowering, so I usually stick with water if I’m making a vegetarian version). This soup is a lovely first course or satisfying main course, especially when paired with these oven grilled cheeses!
This flavorful pot roast seasoning is super easy to make at home with commonly used spices and herbs and it's so much tastier than packaged blends! The hearty flavor is exceptional with any beef roast, but is also amazing with lamb, pork, and more!
Pot roast doesn’t need to be difficult to make! This pot roast recipe is easy and absolutely delicious! The trick? Canned onion soup!
Okra also known as lady fingers and gumbo, has many nutritional benefits, its high in Vitamin C, Vitamin K and folate. During the summer season, its well loved in the Southern States and is added to soups or sliced and coated with seasoned cornmeal and fried .Roasting okra in the oven is an excellent way to to reduce sliminess, resulting in a crisp exterior and tender inside. Personally I don't mind the slimy texture, but I meet a lot of clients who do. I encourage them to roast their okra in the oven rather than frying, to cut out those...
This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner. It's so tasty you'll want to cook extra veggies in future!
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib roast bones (and it adds tons of flavor)!
A wonderful assortment of ideas for your leftover prime rib roast recipes! From prime rib pasta, soups & stews, to tacos, breakfast hash, & prime rib sandwiches! #bakeitwithlove #leftoverprimerib
These gluten-free cornbread muffins are so easy to make! It takes 5 minutes to add and mix in one bowl and 20 minutes to bake! That's it! This recipe makes 20 mini cornbread muffins or 12 regular-size muffins.Serve cornbread muffins with soups, stews, Chilli con carne or crumble them up to add to your roast turkey stuffing. Made too many? They freeze well and defrost in a flash.
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat. It's perfect as an elegant first course or a satisfying main dish! love buttercup squash for its rich, sweet flesh and deep orange color, but butternut squash also works great. The soup takes over an hour to make since you have to first roast the squash, but if you roast the squash ahead of time, the soup comes together quickly.
How to make a Singapore Style Chicken Noodle Soup. Ingredients: Serves 4 440g singapore style fresh noodles400g leftover roast chicken meat, chopped2 carrots, trimmed, peeled and diced1 brown onion, finely chopped4 cups chicken stock1 tbs olive oil2 celery sticks, thinly sliced2 garlic cloves, crush