

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

Let your slow cooker do all the work to turn a chuck roast into moist and flavorful beef, just perfect for a sandwich or beef bowl meal!

This curry builds flavor in layers rather than dumping everything in at once.

This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.

Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .

If you’re looking to elevate your roast dinner, I’ve got just the thing: golden, tender cauliflower smothered in bubbling cheesy lava.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

My flavorful slow cooker English roast features a juicy beef roast slow-cooked to perfection in a tomato-based broth infused with rosemary.

Elevate your holiday leftovers from 'fridge-filler' to 'fan-favorite' with these buttery, baked ham and cheese sliders.

This easy beef and cabbage stir fry is the perfect budget-friendly dinner that transforms affordable chuck roast into a restaurant-quality meal.

A crispy on the outside and juicy in the center pork loin roast with a spice rub made up of garlic, fennel, and cayenne and cooked in the air fryer.

A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.

Juicy, garlic-herb prime rib with a golden crust and rich pan gravy—easy enough for home cooks, impressive enough for holidays, and perfect with mashed potatoes or roasted vegetables.

A beef stew dish from Vietnam made with chuck roast, onion, carrots, star anise, ginger, and garlic.

My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.