

This au jus for prime rib combines red wine, savory pan drippings and beef stock into a rich, thin sauce for holiday roasts, roast beef and French dip sandwiches.

It’s easy, it’s seasonal and it’s gooey good! I saw this recipe on Facebook and it looked good so I tried it.

A whole chicken is rubbed inside and out with a ground spice and almond paste marinade, left to rest in the fridge, then roasted until the skin is browned and the juices run clear.

This creamy horseradish sauce takes just 5 minutes, with tangy Dijon, fresh chives, and adjustable heat for prime rib, steak, and roast beef sandwiches.

Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.

Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.

Pan roast your fresh sweet corn to give it that delicious golden brown caramelized flavor.

Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

Let your slow cooker do all the work to turn a chuck roast into moist and flavorful beef, just perfect for a sandwich or beef bowl meal!

This curry builds flavor in layers rather than dumping everything in at once.

This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.

Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .

If you’re looking to elevate your roast dinner, I’ve got just the thing: golden, tender cauliflower smothered in bubbling cheesy lava.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.