There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Roast Lamb on a Bed of Potatoes No update this week because….
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Weekend Herb Blogging is back home at Kalyn's Kitchen this week.
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
You know how some people have a traditional big dinner like a pot roast or a roast chicken dinner on Sunday? Well this dish is my big Sunday dinner.
How to make Sunday dinner for a crowd of 15 people when your menu is a beef chuck roast, baked potatoes, salad, homemade bread and cookies!