Cooking recipes with the tag "Roast" - page 10

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Source: Thyme for Cooking

Roast Pork Tenderloin, Squash & Potatoes

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

Source: Thyme for Cooking

Lamb & Butternut Squash Skillet

This is also a great way to use leftover lamb from a leg or shoulder roast.

Source: Thyme for Cooking

Red Beet Risotto

This is an easy, colorful side dish to accompany roast, fried, or grilled meat.

Source: Thyme for Cooking

Roast Pork with Prunes & Chestnuts

This starts out as a braise and finishes as a roast - in the oven.

Source: Thyme for Cooking

Roast Salmon on Bed of Leeks

This is a lovely salmon main course ready in just 25 minutes.

Source: Thyme for Cooking

Chicken Teriyaki Salad

For an even quicker salad you could use rotisserie chicken or leftover roast chicken.

Source: Thyme for Cooking

Roast, Stuffed Cornish Hens

These are the perfect alternative to a big turkey if you are having a small holiday dinner.

Source: Thyme for Cooking

Shepherd's Pie

Traditionally made with leftovers from the 'Sunday Roast' I only had leftover lamb.

Source: Thyme for Cooking

Roast Turkey with Sage Stuffing; and a few more words on words

I realized I have never posted a recipe for the turkey for Turkey Day.

Source: Thyme for Cooking

Pork and Vegetable Pie

I used leftover pork from a pork roast but everything else was cooked for this dish.

Source: Thyme for Cooking

Roast Chicken with Lemon; the Saga, Part I

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.

Source: Thyme for Cooking