Best Simmering recipes from our bloggers - Page 32

For the veggie meatballs:1.

Manchurian Idli is the fusion of Chinese and South Indian cooking.

Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.

Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.

This delightful Bengali dish features raw bananas and potatoes simmered in a spicy gravy, promising a burst of flavours and textures in every bite.

Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!

Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.