Top Simmering recipes
Tarka Dhal
A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.
Oats Dal Idli Seeyali
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
Chaman Olu
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.
Turmeric Fish Curry
A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.
Green Chile Chicken Soup
Savor our robust and comforting Green Chile Chicken Soup, a dish that combines tender chicken, green chilies, tomatoes, new potatoes, and a medley of aromatic Mexican spices.
Chicken and Apricot Stew
A delightful fusion of savory chicken and sweet apricots, simmered in a fragrant blend of spices.
Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Salsa Di Pomodoro
Salsa di pomodoro (or pomodoro sauce or sugo di pomodoro) is a classic Italian tomato sauce loaded with herbs and spices.