
A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.

Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.

A fragrant blend of coconut, potatoes, and eggs simmered in a medley of spices; this coconut potato egg curry is a comforting dish with a twist.

This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.

All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.

A filling serving of spaghetti with meatballs that are tender and succulent from the richly simmered passata with vegetables.