Boneless Chicken Kapama with Penne Pasta
MEAL | OTHER | TYPES OF COOKING METHODS | SIMMERING | COUNTRY | GREEK | MAIN INGREDIENT | MEATS | VEGETABLES | CEREAL, RICE, AND PASTA | PASTA | CHICKEN | TOMATO | NOODLE
A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.
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The penne are one of the few pasta shapes with a certain date of birth in 1865.
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This is a quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce.
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