Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Our selection of the best Greek dinner party dishes to make you 'the hostess with the mostest!'.
Fooodlove combines the UK culture of afternoon tea with some Greek bakery favourites to give you a roster of exciting ideas for a Greek-inspired afternoon tea.
A healthy burrito bowl recipe with quinoa, black beans and avocado tossed in a Sonoran style Mexican chipotle lime vinaigrette dressing.
Creamy & thick, healthy protein smoothie made the 'funfetti' way! Which means sprinkles, vanilla almond milk, vanilla Greek yogurt, vanilla protein powder, vanilla and frozen bananas.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
This yummy coffee cake is delightfully infused with vanilla Greek yogurt and banana, which makes it so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite.
Making Portokalopita, one of the best Greek desserts, is easier than you think! This traditional recipe for Greek orange cake with phyllo and yoghurt is super moist, thanks to a fragrant syrup, and bursts with orange flavor.
These flavorful high protein nachos are made with cottage cheese nacho sauce, tender marinated chicken, black beans, and Greek yogurt for a satisfying and delicious meal.
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Authentic Greek Lemon Roasted Potatoes recipe is a staple in Greek cuisine, known for its tangy lemon flavor and crispy golden edges with soft and creamy inside.
This Vegan Greek Salad is bursting with flavors, it tastes pretty similar to traditional classic Greek salad except it has vegan feta and irresistible creamy avocado, to take it to another level.
A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.
Indulge in the velvety richness of mascarpone cheese combined with the smoothness of Greek yogurt, heightened by the natural sweetness of fresh blueberries.
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.