
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.

Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

It’s been a while that I really really want to cook with rhubarb.

These Greek tomato and feta fritters, or ‘ntomatokeftedes’ in Greek, are a real favourite of mine.

Yogurt Panna Cotta with Walnuts & Honey combines Greek yogurt with a classic “cooked cream” Italian dessert.

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.

A "family winner" winter dish with pumpkin from our own garden.