Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
What’s a Greek carrot cake, I hear you ask? Well, for me, all things Greek use Greek yoghurt wherever possible! So yes, this is a carrot cake without cream cheese -I substitute in that tart, rich tang of Greek yoghurt instead, to make for a slightly.
Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.