The Peinirli is a real favourite in our household. These are traditional Greek pizzas, shaped like little pizza boats. Slightly smaller than a regular Italian pizza, they’re perfect as a treat for one. They can carry all sorts of toppings, so are a favourite for all the various taste preferences in our family. It’s super-easy to rustle up a veggie option for me too, which makes life easier! Having to bake a meat-eaters meal and a veggie-friendly meal on top can sometimes just feel like a step too far! The peinirli origin story comes originally from Turkey. Turkish ‘pide’ are the same boat-shaped pizzas, and the Greek name ‘peinirli’ came from the Turkish word for cheese - ‘peinir’. Peinirli usually feature a basic cheese filling, to which you can add whatever you fancy - be that tomato, olive, onion, egg, spinach, ham or bacon…the options are about as endless as you can imagine toppings for an Italian pizza! When we return to Greece, Peinirli is one of our favourite bakery options (we mention it in our blog on the 7 must-eat Greek bakery bites). The kids (well, to be honest, my husband and I too, I suppose!) are often tempted to enjoy a Greek peinirli for our breakfast - it’s a popular choice!
Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!
Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration. Firstly, some links to my family’s favorite recipes for Superbowl Sunday. 1. Starting off with the savory options, these Quick & Easy Vegan “Egg” Rolls are always a crowd pleaser. 2. These Healthier option Tex-Mex potato skins are vegan and so easy, plus they’re a great way to use those extra potato skins with no waste. 3. Oh, and another recipe that’s perfect because it’s Superbowl Sunday! These Mini Cheese Pizza Bagel Swirl Bites are bomb! 4. Also, these Southwest Egg Rolls are an all time classic! 5. I can’t forget to mention this Mozzarella Stuffed Pesto Pizza Monkey Bread. I’d have to say they’re probably the boy’s absolute favorite thing that I make. 5. Lastly for the savory category, and going with the mozzarella again, are these Best Ever Mozzarella Sticks. Super simple but so good. 6. Now for the sweet, I’m actually making these brownies tonight because that’s how amazing they are. I’ve tried so many brownie recipes over the years but these are MY FAVORITE BROWINES SO FAR. Eh hem, just saying. 7. Need something quicker and easier? I call these Last Minute Crack Snacks for a reason. They only need 3 ingredients each and they’re super easy. Fool-proof easy. 8. The title might be a mouthful but these Double Peanut Butter Stuffed Pretzel Chocolate Chip Cookies are insane. 9. There really aren’t words for these Brown Butter Caramel Snickers Cookie Bars. 10. And finally these Reese’s Chocolate Peanut Butter Explosion Cookie Bars can change lives. I haven’t decided yet but I might make them tonight also. I hope you all have a great evening!
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Made with just buckwheat flour, the whole grain crepes are naturally gluten free and have a robust nutty flavor. I love to serve them with good quality sliced ham, cheese (go for gruyere, Comté or cheddar), apples and grainy mustard (see the Recipe Tips below!). They’re also awesome with fried eggs, or you can stuff them with your favorite veggies, such as Ratatouille and goat cheese, sautéed spinach and mushrooms, or creamy leeks and peas—the sky’s the limit! For a sweet version, try topping the crepes with sautéed pears or roasted berries, along with melted chocolate and whipped cream. Check out the French Crepes video above to see how to swirl the batter into the pan!
I’m not a big breakfast person. A bowl of cereal, a smoothie or a piece of leftover pizza works for me. If I do make or order something bigger for myself, it’s usually something sweet and carbtastic — pancakes, waffles, scones or biscuits. But I live with a square-headed, rugby-playing Marine. And he likes eggs. [...]
A healthy vegetarian frittata recipe makes a great breakfast or lunch, Combining eggs with cheese and more, veggie frittata is quick and easy.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven. They’re a healthy snack that satisfy my need to nibble, without ruining my appetite. I use them to help steer away from unhealthy treats whilst watching TV. They’re also great to put on the table at a dinner party instead of bread rolls, or to go with a meze / antipasti-style meal. Wrap parma ham around the end for a tasty starter, or serve a dip or two to accompany the breadsticks - they go perfectly with my Spicy Feta Dip. Called “kritsinia” in Greek, they are a popular snack at all times of the day. They’re even enjoyed with a coffee at breakfast time. Similar to Italian grissini breadsticks, the kritsinia will be crunchy and biscuity, with that breadstick ‘snap’. If you prefer a crunchy exterior but soft inside, make your breadsticks thicker.
My easy to make Cheddar Bacon Chive biscuits are loaded with cheddar cheese, crispy bacon, and fresh chives making them perfect to serve with breakfast or dinner! The savory flavors are found in each bite of these tender, flaky buttermilk biscuits!!
These 13 easy egg recipes are not only delicious, but also fast! From a pizza frittata to an omelette in a mug, enjoy these creative ways to make eggs!
Create a breakfast masterpiece with Cuban Breakfast Sandwiches. These sandwiches turn the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a
How to make a Mini Breakfast Burger. Ingredients: Serves 6 BaconHamTip Top English Muffins6 eggsCheddar cheese slicesBBQ sauces Method: Preheat oven to 200°C and spray a muffin tray with non-stick cooking spray.Crack an egg into each muffin crater and bake for 15 minutes.Meanwhile, cook Bacon in a f
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling. If you make this Kale and Beef Borek, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spinach and Feta Cheese Gozleme Kale and Beef Borek Ingredients water pastry 5 free-range eggs 500g strong flour 1 tablespoon oil sea salt to taste filling 1 tablespoon oil 1/2 onion, chopped 100g minced beef 5 kale, chopped 1/4 teaspoon cumin 1/2 teaspoon red pepper flakes 100g feta cheese, crumbled sea salt and freshly ground black pepper to taste Direction Heat medium pan with a lid over medium-high heat. Add ground beef, browned the beef for 5-7 minutes. Remove from the pan and set aside. In the same pan, heat oil over medium-high heat. Add onion, cook for 4-5 minutes …
Whole cheese pizzas are great and all, but what about bite size, totally snackable pizzas???
Slightly different dress but the same Italian well known flavor! After festive days, this is ideal way to use ham and cheese leftovers. Easily done. I ba
These Asiago Olive Pizza Dough Breadsticks are made with an easy dough that is also used to make pizza. The breadsticks are soft on the inside and crispy on the outside - just like the crusts of a pizza. Nutty asiago cheese are paired with briny and salty olives for a flavorful bite.
Each bite of Sausage Pizza Sloppy Joes yields a mouthful of hot gooey melted mozzarella, resting on top of browned ground beef and Italian sausage swimming in a flavorful sauce!
1. In a standing mixer combine the yeast, water, honey and 1 TBSP of the oil and let sit for 5 minutes.2. Add flour and 1/2 tsp of the salt and mix with a dough hook until dough pulls away from the sides, add small amounts of flour and/or water if necessary.3. In a large bowl add the 1 tsp of oil. Form dough into a ball and place in the bowl with the oil and flip dough around to coat. Let rise about 30 minutes.4. Heat the sausage in a pan until cooked through breaking it up into small pieces as you go.5. Preheat oven to 450 degrees F. Pull out a pizza pan about 16 inches in diameter.6. In a bowl combine the tomato sauce, basil, oregano, garlic and the 1/8 tsp salt.7. Turn dough onto a lightly floured counter top and form into a circle working from the middle and pressing with your fingers.8. Make the dough circle diameter about 20 inches (4 inches larger than the diameter of your pizza pan). Place the dough on the pizza pan so it overlaps the edges of the pan.9. Place the cheese strips on the dough around the edge of the pan and then sprinkle the crumbled bacon on top of the cheese strips.10. Roll the overlapping edge of the dough over the cheese and bacon and press with your fingers to seal.11. Place 4 ounces of the sauce on the pizza dough and spread evenly covering the entire pizza, crust and all.12. Top the center of the pizza with the shredded mozzarella and then top with the sausage.13. Place in the oven and bake for about 14 minutes or until crust is a golden brown.14. Serve pizza with the remaining sauce to dip your crusts in.
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
Celebrate National Eat a Cranberry Day today with these healthy and easy to make Cranberry Hemp Protein Bites made grain free and vegan!Gluten free, vegan; Free of: eggs, dairy, soy, peanuts, tree nuts, coconut
These super easy to make Hash Brown Egg Cups are one of my family's most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They're just the right size for a grab and go bite to eat, plus they're a snap to make!
Indulge in this thick and creamy Berry Hemp Smoothie made with Hemp Heart Bites. It's gluten free, vegan, and allergy friendlyGluten-free, Grain-free, Vegan; Free of: peanuts, soy, dairy, eggs, grains