This hearty breakfast chili is sure to wake up your taste buds and is perfect for slathering over eggs and hashbrowns!
Also known as Brazilian this pizza consists of a homemade whole wheat dough topped with mozzarella, tomato, onion, olives, hard-boiled egg, and a homemade Portuguese-style sausage.
Make a beautiful cake without the oven with our gluten free icebox cake! This is a perfect dessert to make in the summer, and we decorated ours with fruit for the 4th of July. Our version of this vintage dessert is gluten free and dairy free.Gluten free, dairy free, contains eggs; Free of: soy, peanuts
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour. Authentically shaped as a gold bar or oval to reflect the cake's history. Makes 18 classic financier cakes (or 30 mini).
These gingerbread cookies are made with lots of spices, coconut oil, brown sugar, all-purpose flour, and flex eggs. I used them to decorate my small Christmas tree but mostly we ate them while "trying" to decorate. They had a delicious smell, so I and my boyfriend hardly left some for the tree. If you try them, please send me pictures of your beautiful tree
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner !
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Sweet, moist and tender, this banana bread does not disappoint. It’s made without eggs, dairy or refined sugar, and tastes better than any banana bread you’ve had so far.
In a word, these vegan coconut cookies are simply - delicious. They’re thick and cakey, just sweet enough, with the perfect balance of banana and coconut flavour. They go great with your morning cup of coffee, and make the ultimate afternoon sweet snack. Plus, they’re egg, dairy free and nut free!
These homemade vegan peanut butter eggs offer a healthier alternative to your average chocolate egg. They’re vegan, refined sugar free, gluten free and even slightly lower in calories than your typical peanut butter eggs.
Bread pudding is a staple in cuisines around the world, and if you’ve always thought it can’t be made without milk, butter and eggs, keep reading! This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best variations of this traditional dessert you’ve ever tried.
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand. It’s free from eggs and dairy, as well as soy and refined sugar. If you’re a fan of pecan pie, this one is definitely a must try.
This vegan spaghetti carbonara is meat, dairy and egg-free, but still just as tasty, creamy and quick to make. If you’re strapped for time but still want to enjoy a tasty homemade meal from scratch, this is the recipe to go with.
These 3-ingredient vegan crepes are the easiest sweet French treat you’ve ever tried. This egg-free crepe recipe is also low in fat, cholesterol-free and meat-eater approved. Enjoy them with melted dark chocolate and peanut butter, lemon and sugar, jam, or my personal favourite - hazelnut spread and strawberries.
Making a flax egg isn’t nearly as complicated as it sounds. In fact, it’s one of the easiest tricks you can learn to quickly and very efficiently veganise your favourite baking recipes.
Aquafaba is the ultimate vegan substitute for eggs. Find out how this non-vegan started experimenting with the wonder ingredient, and what I learned along the way.
Are free-range eggs ethical? Find out in this honest review of the egg industry and the different egg production methods.
Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!
Mexican baked eggs are the perfect morning-after treat. Don?t get me wrong, they can take some time to make. But, if you are organized. You…