Breakfast Recipes

Best Breakfast recipes from our bloggers

Parsnip Jam Recipe – Awesome Cuisine

Parsnip Jam

Source: Awesome Cuisine

Spinach and Feta Galettes

These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

Source: Fooodlove

St Clement’s Marmalade (orange and lemon flavour)

Oranges and lemons, Say the bells of St.

Source: Lucy's Friendly Foods

Apricot jam

Recipe Apricot jam instant pot - Jam is a good pastime when there is an abundance of fruits.

Source: Pressure Cooker Recipes

Jackfruit Jam

Jackfruit jam is a delicious recipe which is loved by both adults and kids.

Source: Awesome Cuisine

Rundstykker/Danish Breakfast Buns/Eggless Danish Bread Rolls

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Apple Banana Smoothie

A Perfect Summer Drink to Beat the Heat.

Source: Shoba's Delight

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove

Oreo Smoothie / Burger King Oreo shake / Recipe for Oreo Shake

If you are tired of a hot day, try out this recipe for oreo shake.

Source: Pooja's Cookery

New Breakfast recipes from our bloggers

Sourdough French Toast

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Source: Savor the Best

Chettinad Style Paruppu Adai | Protein-Rich Tamil Breakfast Recipe | Traditional South Indian Lentil Dosa

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

High Protein Cottage Cheese Pancakes

These cottage cheese pancakes are light, tasty, and packed with protein.

Source: Health Beet

Classic French Toast

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

Source: Savor the Best