I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.
For my birthday this year, I decided to go the way of non-tradition and make a big pancake cake complete with chia berry jam, nut butter, coconut cream, and a pile of fresh berries.
Creamy & thick, healthy protein smoothie made the 'funfetti' way! Which means sprinkles, vanilla almond milk, vanilla Greek yogurt, vanilla protein powder, vanilla and frozen bananas.
Aamras is usually prepared and served in India during the mango season.
A couple weeks ago, I made puff pastry, a cooking project I’ve long considered, but never before attempted.